Ingredients
2 tsp olive oil
6 cups finely chopped cabbage
1 cup diced onion
3 cups water
1 cup chopped tomatoes
2 Tbsp brown sugar
2 Tbsp cider vinegar
1/4 tsp salt
1 cup uncooked white basmati rice
1/4 cup currants
Directions
Preheat oven to 350°. Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; saut? 1 minute. Add water and next 4 ingredients (water through salt); bring to boil. Add rice and currants; spoon into an 11x7-inch baking dish. Cover and bake at 350° for 50 minutes or until rice is tender.
Cabbage
Rice Casserole